ATV Florida Forum

I am going to be cooking a rear leg of deer meat on my grill/smoker & looking for a good marinade to soak it in. I will be using hickory & pecan wood mix to smoke it with. Any ideas will be great!!!!!! Thanks!

my suggestion buddy is that u research that on goggle or in 1 of many deer hunting & cooking forums,,,,deer is tastey ive had it before

I use Italian dressing. 

Thanks for the replies!!!!!!  I ended up using 2 cans of pineapple juice, 7 to 8 oz of worcestershire extra tenderizing sauce, 3 cloves of chopped garlic. Soaked the meat for 3 days turning it about every 12 hours then rubbed it down with extra virgin olive oil & then rapped it in bacon- 1 layer on the bottom & 2 layers on top.  Cooked it for about 8 hours without turning it @ a temp. from 150 to 250 degrees, internal temp of meat was 163 degrees when i removed from the grill/smoker.  Tender, moist, great flavor, turned out better than i could have hoped for everybody loved it!!!!!!!!!!!

Hell, with that much seasoning, it could have been opossum and everybody would have loved it.   ;)  Now, I'm not much of a venison kind of guy, but when I cook manatee, ...   :o

 rolback1  The next time you cook some up Diggin let me know, I'd like to give it a try!!!!  :K